The Grazer Recipes

Salad

Apple and Celery Salad with Walnuts and Mustard Dressing

Asparagus, Manchego and Toasted Nut Salad

Barley and Pomegrante Salad

Green Bean, Chickpea and Herb Salad

Green herb Couscous

Marinated Mozzarella and Tomato Salad

Roast Butternut squash, Goats' cheese and Pumpkin seed Salad

Roasted Pepper, Watercress and Manchego salad

Spring Panzanella Salad

Sweet potato, Pecan and Herb Salad

Warm Lentil, Cherry tomato and Halloumi salad

Warm Roast Squash and Apple Salad with Toasted Seeds and Honey Dressing

Vegetable

Asparagus, Jersey Royals and a soft boiled egg

Aubergine, Lemon and Basil Risotto

Butter Bean and Rosemary Hummus

Caramelised Garlic Tart

Cauliflower with Cumin, Red Onion and Chickpeas

Flageolet bean and Cumin Hummus

Green herb Couscous

Leek and Goats' Cheese Risotto

Leek Fritters
Lemony Courgettes on Toast

Mushy Courgettes

Onion and Gruyere Tart

Red Peppers suffed with Rice, Raisins and Pine nuts

Roast French Beans, Cherry Tomatoes and Black Olives

Roasted Ratatouille

Roast Pumpkin and Garlic Soup with toasted Pumpkin Seeds and Gruyere

Saffron Cauliflower with Pinenuts and Raisins

Spinach and Chilli Pancakes

Fish

Craster Kippers
Fish Stew with Clams, Red Peppers, Almonds and Saffron
Langoustine with Homemade Garlic Mayonnaise

Mackerel and Horseradish salad

Potted Shrimp

Salt and pepper Squid

Skate, Capers and Bread

Smoked Mackerel and Spinach Kedgeree with Cardamom Rice

Meat

Belly Pork and Beans

Belly Pork with Saffron Cauliflower, Pinenuts and Raisins

Black pudding, Broad Beans and Mint

Braised Shoulder of Lamb with Barley and Pomegranate Salad
Breakfast Burritos with Avocado, Tomato and Chorizo

Broad Beans and Bacon on Toast

Cassoulet

Chicken, Bacon and Caper pie

Chicken Tagine with Caramelised Baby Onions and Honey

Chorizo, Broad Bean and Mint Risotto
Chorizo, Chestnut and Thyme Toast

Chou Farci or Stuffed Cabbage

Homemade Salami

Lamb, Mint and Apricot Couscous

Lamb, Mint and Pinenut Meatballs

Lamb Shish kebabs with Smokey Aubergine Yoghurt

Lamb Tagine with Caramelised Baby Onion and Apricots

Pot Roast Brisket
Scrambled Eggs and Chorizo on Toast

Sausage rolls with sage and apricots
Shepherd's Pie with Cheesy Potato and Parsnip Mash

Slow Venison Stew

Smokey spinach, Chickpea and Pancetta Stew

Spring Chicken Terrine

Game

Cassoulet

Duck Hearts on Toast

Potted Duck

Roast Duck with Chestnut, Chorizo and Cabbage

Roast Red-Legged Partridge with Grapes and Chestnuts

Salmis of Pheasant with Truffle

Slow Venison stew

Rice, Pasta and Grains

Aubergine, Lemon and Basil Risotto
Barley and Pomegrante Salad
Chorizo, Broad Bean and Mint Risotto
Green herb Couscous
Lamb, Mint and Apricot Couscous
Leek and Goats' Cheese Risotto
Red Peppers suffed with Rice, Raisins and Pine nuts
Smoked Mackerel and Spinach Kedgeree with Cardamom Rice

Sweet and Baked Goods

Apple Crumble Cake
Berry and Mascarpone Lemon Pastry Tartlets

Chocolate and Walnut Fudge Brownies

Dark chocolate, Chestnut and Almond Torte

Homemade Granola

Toffee Apple Muffins

White Sour Dough Loaf

Condiments, Dips and Preserves

Bread and Butter Pickle

Butter Bean and Rosemary Hummus

Flageolet bean and Cumin Hummus

Homemade mayonnaise

Sweet Cumin Yoghurt

Smokey Aubergine Yoghurt